Server placing mint tea on a zellige table in the courtyard

The table

Courtyard shade, roof at dusk

We cook for the house and our guests, with no menu cards and no rush. Market produce, wood-fired tagines, and bread warm from the neighborhood oven.

Through the day

Roof · Courtyard · Salon

Morning

7:30 – 10:30

Yogurt, honey, msimen, fruit, and coffee on the roof while Marrakech wakes.

Table d’hôte

By reservation

A single seating each evening: salads, tagine, and something sweet. Wine on request.

At any hour

Courtyard & salon

Mint tea, dates, and quiet corners. Ask for a plate if you return late from the souks.

From the kitchen

Changes with the market

Clay tagine with seasonal vegetables

Seven-vegetable tagine

Cinnamon, preserved lemon

Steaming couscous with vegetables and broth in a deep platter

Couscous royal

Seven vegetables, ras el hanout, caramelized onions

Carved lamb shoulder with herbs

Mechoui-style lamb

Slow roast, cumin

Moroccan salads in ceramic bowls

Seasonal salads

Orange blossom, argan

Supper under the stars

When the heat breaks, we move the last course to the roof: lanterns, a breeze from the Atlas, and the sky opening over Marrakech.

Rooftop dining at night with city lights beyond the terrace
Request a table